9780471397113

Professional Cooking

ISBN 10: 0471397113 / 0-471-39711-3
ISBN 13: 9780471397113
Publisher: John Wiley & Sons Inc
Publication Date: 2002

Editorial Reviews:
Synopsis:

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.


 

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Professional Cooking, College (With CD-ROM) by Gisslen, Wayne (ISBN: 0471397113 / 0-471-39711-3)
Gisslen, Wayne
ISBN 10: 0471397113
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Cooking (ISBN: 9780471397113)
Gisslen, Wayne
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Professional Cooking, College (With CD-ROM) (ISBN: 0471397113 / 0-471-39711-3)
Gisslen, Wayne
ISBN 10: 0471397113
ISBN 13: 9780471397113
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