Sauces : Classical and Contemporary Sauce MakingPeterson, James
ISBN: 9780471442769
Glorious French Food: A Fresh Approach to the Classics
James Peterson
ISBN 10: 0471442763 / 0-471-44276-3ISBN 13: 9780471442769
Publisher: John Wiley & Sons Inc
Publication Date: 2002
Binding: Hardcover
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Glorious French Food: A Fresh Approach to the Classics (ISBN: 0471442763 / 0-471-44276-3) Peterson, James |
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Book Description: John Wiley & Sons, 2002. Hardcover. Book Condition: New. Brand New. Gift Quality. Book is in perfect condition.FREE Tracking # INCLUDED! We ship on the same or next day you place an order. 100 % Satisfaction Guaranteed. Bookseller Inventory # 212c8 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2002. Hard Cover. Book Condition: New. Dust Jacket Condition: New. First Edition, First Printing. ! New, no remainder marks, no shelf wear, no surprises. Same day Shping. !. Bookseller Inventory # Nx55 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons. Hardcover. Book Condition: New. 0471442763 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # WL-9780471442769 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons, 2002. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Glorious French Food: A Fresh Approach to the Classics A Fresh Approach to the Classics; Autoren: James Peterson; Verlag: John Wiley & Sons. Bookseller Inventory # 6057148-19783772 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons Inc, 2002. Hardcover. Book Condition: Brand New. In Stock. 1st edition. 742 pages. 11.50x8.50x2.25 inches. Bookseller Inventory # __0471442763 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons. Hardcover. Book Condition: New. 0471442763 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780471442769 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons Inc, 2002. Hardcover. Book Condition: Brand New. 1st edition. 742 pages. 11.50x8.50x2.25 inches. In Stock. Delivery: UK usually 4-5 days, Europe/USA/ROW 7-10 days. Bookseller Inventory # x-0471442763 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Glorious French Food: A Fresh Approach to the Classics (ISBN: 0471442763 / 0-471-44276-3) Peterson, James |
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Book Description: Wiley, 2002. Hardcover. Book Condition: New. 287mm x 216.5mm. 2003 James Beard Award Winner: Mediterranean 768 pages. Bookseller Inventory # S0244725 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Glorious French Food: A Fresh Approach to the Classics (ISBN: 0471442763 / 0-471-44276-3) Peterson, James |
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Book Description: Wiley, 2002. Hardcover. Book Condition: New. 287mm x 216.5mm. 2003 James Beard Award Winner: Mediterranean 768 pages. Bookseller Inventory # S0244725 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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