ISBN: 9780471468493

Book Description: John Wiley & Sons Australia, Limited, 2004. Book Condition: New. Bookseller Inventory # L9780471468493

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Book Description: Wiley. Hardcover. Book Condition: New. 0471468495 ****BRAND NEW BOOK**** Garde Manger, the Art and Craft of the Cold Kitchen by Culinary Institute of America (CIA). This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes--from hors d'oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, pt?s, condiments, and more. Bookseller Inventory # B9780471468493

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Book Description: John Wiley & Sons Australia, Limited, Milton, QLD, Australia, 2004. Decorative Hardcover. Book Condition: New. 4to - over 9¾" - 12" tall. Instant Dispatch . Same or Next Working Day . Full Refund Policy Applies if not 100% Satisfied. Bookseller Inventory # 005020

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Book Description: Wiley John& Sons, 2004. Gebunden. Book Condition: New. - With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils. Englisch. Bookseller Inventory # 9780471468493

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Book Description: Wiley John& Sons, 2004. Gebunden. Book Condition: New. - With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils. Englisch. Bookseller Inventory # 9780471468493

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Book Description: Wiley John& Sons, 2004. Gebunden. Book Condition: New. - With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils. Englisch. Bookseller Inventory # 9780471468493

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Book Description: Wiley. Book Condition: New. New Book,Satisfaction 100% Guranteed, International Shipping available. Ships throu Regular Mail/FedEx Express. Shipping Time 04-14 business days. Independent bookseller established for 15 Years. Exellent Customer Service is our Priority. No quibble 30 days refund gurantee. pages. New Book,Satisfaction 100% Guranteed, International Shipping available. Ships throu Regular Mail/FedEx Express. Shipping Time 04-14 business days. Independent bookseller established for 15 Years. Exellent Customer Service is our Priority. No quibble 30 days refund gurantee. Bookseller Inventory # Hp471468495

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Book Description: Gebundene Ausgabe. Book Condition: Neu. NEUWARE. Versandfertig meist binnen eines Werktages. Wir versenden auch Samstags. Bookseller Inventory # 0914K505415

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Book Description: Gebundene Ausgabe. Book Condition: Neu. NEUWARE. Versandfertig meist binne eines Werktages. Wir versenden auch Samstags. Bookseller Inventory # 0901J131285

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Book Description: WILE, 2004. Hardcover. Book Condition: New. 284mm x 225.5mm. 592 pages. Bookseller Inventory # S0170879

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Book Description: Gebundene Ausgabe. Book Condition: Neu. Bookseller Inventory # 1101F217748

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Book Description: Wiley John& Sons, 2004. Gebunden. Book Condition: New. -. Bookseller Inventory # 9780471468493

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Book Description: Wiley John& Sons, 2004. Gebunden. Book Condition: Neu. - With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils. Englisch. Bookseller Inventory # 9780471468493

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Book Description: Wiley John + Sons, 2004. Gebunden. Book Condition: Neu. Versandfertig in 1 - 2 Tagen! Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Erscheinungsjahr: 05/04; Titel:Garde Manger The Art and Craft of the Cold Kitchen; Autoren: Culinary Institute of America; Verlag: Wiley John + Sons. Bookseller Inventory # 5879745-16780423

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Book Description: WILE, 2004. Hardcover. Book Condition: New. 284mm x 225.5mm. 592 pages. Bookseller Inventory # S0170879

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Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 11642605

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Book Description: WILE, 2004. Hardcover. Book Condition: New. 284mm x 225.5mm. 592 pages. Bookseller Inventory # S0170879

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Book Description: Shroff Publishers & Distributors (P) Ltd., Mumbai, 2004. Softcover. Book Condition: BRAND NEW. 2nd Ed. 592pp., Bookseller Inventory # 17357

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