"synopsis" may belong to another edition of this title.
Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.
Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new chapter on bar and beverage service that includes coverage of specialty coffees as well as insightful cocktail and wine service advice for better serving and recommending alcoholic and nonalcoholic beverages to guests. Other valuable features of this revised edition include:
Valentino Luciani, CHE, is a former lecturer in the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.00
Within U.S.A.
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0471475785
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0471475785
Book Description Condition: new. Seller Inventory # newMercantile_0471475785
Book Description Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0471475785
Book Description Condition: new. Seller Inventory # FrontCover0471475785
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0471475785
Book Description paperback. Condition: New. 2nd. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 000699787N
Book Description Condition: New. Seller Inventory # 1690904-n
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.23. Seller Inventory # Q-0471475785
Book Description Condition: new. Seller Inventory # Hafa_fresh_0471475785