The Elements of TasteKunz, Gary; Kaminsky, Peter
ISBN: 9780471479390
ISBN 10: 047147939X / 0-471-47939-X
ISBN 13: 9780471479390
Publisher: John Wiley & Sons Inc
Publication Date: 2006
Binding: Hardcover
ISBN 13: 9780471479390
Publisher: John Wiley & Sons Inc
Publication Date: 2006
Binding: Hardcover
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Working the Plate: The Art of Food Presentation (ISBN: 047147939X / 0-471-47939-X) |
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Book Description: Wiley. Hardcover. Book Condition: New. 047147939X ****BRAND NEW BOOK**** Working the Plate : The Art of Food Presentation by Christopher Styler. The only comprehensive guide to plate presentationLong awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each. There's advice from top chefs, including Andrew Carmellini, Tadashi Ono, and Terrance Brennan. Complete with recipes, the book itself is a work of art and destined to become a classic.Christopher Styler (South Orange, NJ) is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks!, Lidia's Italian Table, and Julia and Jacques: Cooking at Home. He has appeared on numerous network shows and written for leading publications. Bookseller Inventory # B9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: Neu. 24,5 cm. - 208 pp. Englisch. Bookseller Inventory # 9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. 24,5 cm. - 70552 208 pp. Englisch. Bookseller Inventory # 9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. 24,5 cm. - Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each. There's advice from top chefs, including Andrew Carmellini, Tadashi Ono, and Terrance Brennan. Complete with recipes, the book itself is a work of art and destined to become a classic. 208 pp. Englisch. Bookseller Inventory # 9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. 24,5 cm. - Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each. There's advice from top chefs, including Andrew Carmellini, Tadashi Ono, and Terrance Brennan. Complete with recipes, the book itself is a work of art and destined to become a classic. 208 pp. Englisch. Bookseller Inventory # 9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. 24,5 cm. - 208 pp. Englisch. Bookseller Inventory # 9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley And Sons Ltd, UNITED STATES 2006., 2006. Book Condition: New. BRAND NEW HARDBACK. 243 X 236mm. 208 pgs. Available now. Describes seven distinctive plating styl. Bookseller Inventory # GSD047147939X [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley & Sons, 2006. Gebunden. Book Condition: Neu. Versandfertig in 1 - 2 Tagen! Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Working the Plate: The Art of Food Presentation The Art of Food Presentation; Autoren: Christopher Styler; Fotograph: David Lazarus; Verlag: John Wiley & Sons. Bookseller Inventory # 6573104-16780627 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley, 2006. Hardcover. Book Condition: Brand New. In Stock. 200 pages. 9.50x9.50x1.00 inches. Bookseller Inventory # __047147939X [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley, 2006. Hardcover. Book Condition: New. 244.3mm x 241.29mm. 208 pages. Bookseller Inventory # S2297899 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley. Hardcover. Book Condition: New. 047147939X Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. 24,5 cm. - 208 pp. Englisch. Bookseller Inventory # 9780471479390 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: John Wiley and Sons Ltd John Wiley & Sons Inc, 2006. hardback. Book Condition: Brand New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback Working the Plate. Bookseller Inventory # 047147939X [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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