The Medieval Kitchen: Recipes from France and ItalyRedon, Odile;Sabban, Francoise;Serventi, Silvano
9780472106486
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
D. Eleanor Scully; Terence Scully
ISBN 10: 0472106481 / 0-472-10648-1
ISBN 13: 9780472106486
Publisher: Univ of Michigan Pr
Publication Date: 1996
Binding: Hardcover
ISBN 13: 9780472106486
Publisher: Univ of Michigan Pr
Publication Date: 1996
Binding: Hardcover
Your Satisfaction is Guaranteed:
Editorial Reviews:
Review:"[The authors] explain early French cookery more thoroughly than any earlier study....[They] have prepared a practical cookery book, following each original recipe with their own sensible and specific modern renditions, not being afraid to alter and criticize."
David Sexton, Times Literary Supplement, 08/09/1996
|
BookHints: Book Lovers Recommend...
 
BookHints provided by:
The Medieval Kitchen: Recipes from France and ItalyRedon, Odile;Sabban, Francoise;Serventi, Silvano 
The Art of Cookery in the Middle AgesScully, Terence 
Pleyn Delit: Medieval Cookery for Modern CooksHieatt, Constance B.;Butler, Sharon;Hosington, Brenda 
Fabulous Feasts: Medieval Cookery and CeremonyCosman, Madeleine Pelner |
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations: Search Results
| 1. |
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (ISBN: 0472106481 / 0-472-10648-1) Scully, D. Eleanor;Scully, Terence Quantity Available: 1
Book Description: University of Michigan Press 3/15/1996, 1996. Hardcover. Book Condition: Very Good. 0472106481 Pages are clean WITH NO MARKINGS - JACKET HAS SOME LIGHT EDGE WEAR - We provide prompt next day shipping and delivery confirmation / tracking information - All items are guaranteed. Bookseller Inventory # 1010-12526-C4 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 2. |
Early French Cookery, Sources, History, Original Recipes and Modern Adaptations. (ISBN: 0472106481 / 0-472-10648-1) Scully, D. Eleanor;Scully, Terence Quantity Available: 1
Book Description: Ann Arbor University of Michigan, 1995. First edition in fine condition, in fine unclipped dustjacket. Illustrations by J David Scully (Book ref 2946). Bookseller Inventory # 1026 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 6.42
From United Kingdom to U.S.A. |
||
| 3. |
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (ISBN: 9780472106486) Scully, D. Eleanor;Scully, Terence Quantity Available: 1
Book Description: University of Michigan Press, 1996. Book Condition: Very Good. N/A. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP60250483 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 4. |
Early French Cookery Sources, History, Original Recipes and Modern Adaptations (ISBN: 0472106481 / 0-472-10648-1) Scully, D. Eleanor;Scully, Terence Quantity Available: 1
Book Description: The University of Michigan Press, Ann Arbor, 1995. Hardcover. Book Condition: Fine. First edition. First edition, 1995, hardcover, octavo, 377 pp., illustrated. Book fine, binding tight, text clean bright and unmarked. DJ has spot of soil to front panel, light rubbing to protective mylar jacket. "Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of medieval dining behavior, and they give practical menu suggestions for preparing simple meals or banquets that incorporate these delicious dishes.". Bookseller Inventory # b08249 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 5. |
Early French Cookery Sources History Original Recipes and Modern Adaptations (ISBN: 9780472106486) Scully, D. Eleanor;Scully, Terence Quantity Available: 1
Book Description: Book Condition: Very Good. Book Condition: Very Good * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97804721064863.0 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 3.99
From Canada to U.S.A. |
||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.
