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9780486235608

Toll House Tried and True Recipes

Wakefield, Ruth Graves

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9780486235608: Toll House Tried and True Recipes

For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned.
The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!)
Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments.
The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

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Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe, many impossible to find elsewhere.

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Wakefield, Ruth Graves Author
Published by Dover Publications Inc. (1977)
ISBN 10: 0486235602 ISBN 13: 9780486235608
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Book Description Dover Publications Inc., 1977. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # V0-9780486235608

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Wakefield, Ruth Graves Author
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Wakefield, Ruth Graves Author
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Book Description Dover Publications Inc., United States, 1978. Paperback. Book Condition: New. 6th Revised edition. 213 x 135 mm. Language: English Brand New Book. For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a primer for brides, which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd s pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables. Bookseller Inventory # AAC9780486235608

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Wakefield, Ruth Graves Author
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Book Description Dover Publications, 1977. Paperback. Book Condition: New. Bookseller Inventory # 0486235602

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Wakefield, Ruth Graves Author
Published by Dover Publications Inc., United States (1978)
ISBN 10: 0486235602 ISBN 13: 9780486235608
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Book Description Dover Publications Inc., United States, 1978. Paperback. Book Condition: New. 6th Revised edition. 213 x 135 mm. Language: English Brand New Book. For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a primer for brides, which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd s pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables. Bookseller Inventory # AAC9780486235608

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Book Description Dover Publications, 1977. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe. Bookseller Inventory # ABE_book_new_0486235602

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Book Description Paperback. Book Condition: New. 6th. 139mm x 18mm x 215mm. Paperback. Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including fam.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 0.386. Bookseller Inventory # 9780486235608

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Book Description Dover Publications. Paperback. Book Condition: New. Paperback. 376 pages. Dimensions: 8.4in. x 5.3in. x 0.9in.For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a primer for brides, which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!)Then come the mouth-watering recipes: hors doeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc. ), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc. ), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc. ), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc. ), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherds pie, crown roast of pork, chicken divan, chicken terrapin, etc. ), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc. ); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc. ), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780486235608

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Book Description Dover Publications. PAPERBACK. Book Condition: New. 0486235602 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 15425823

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Book Description Dover Publications. PAPERBACK. Book Condition: New. 0486235602 Brand New in Mint condition. Guaranteed delivery in 2-4 days when you order with Expedited Shipping! No Expedited shipping to PO Boxes. Bookseller Inventory # 0486235602

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