Spice : The History of a TemptationTurner, Jack
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Theobroma cacao...chocolate...'the food of the gods'. Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some three thousand years ago in the jungles of lowland Mexico and Central America with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became first the stimulating drink of kings and aristocrats and then was popularized in coffee-houses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses - until its revival in our own time as a luxury item. The True History of Chocolate is the first book to present the real facts of the pre-Spanish history of chocolate - and it does so with great authority, since the authors share an unrivalled knowledge of the history of Pre-Columbian civilizations and their cuisine. We discover how chocolate got its name, how it was used as a medicine, and find that the Spanish learned of chocolate through the Maya, not the Aztecs. From Maya hieroglyphs to kingdom of the Hershey Bar, this is a fascinating history, beautifully told, and enhanced with quotations, illustrations and old recipes - a book for chocolate-loverseverywhere.
"...[T]he Coes track a prudent and punctilious path....[T]he lore they offer also includes pleasantly bemusing facts and speculations....A carefully researched biography of chocolate as a pleasure and a product."
Kirkus, 04/01/1996
Review:"Sophie D. Coe died before completing her engaging history of chocolate, which has been finished by her husband. The book covers archaeological information about the presumed use of chocolate from the Olmec to the Aztecs....All of this seems amusingly like our own times, and the Coes tell the story well."
Phoebe-Lou Adams, Atlantic Monthly, July 1996
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The True History of Chocolate (ISBN: 9780500016930) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames & Hudson, London, 1996. Paperback. Book Condition: Very Good. ".with 97 illustrations, 13 in color." Smooth, unworn covers, black spine with simple white lettering. Edges lightly worn. Bookseller Inventory # 022195 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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aThe True History of Chocolate (ISBN: 0500016933 / 0-500-01693-3) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames and Hudson, New York, 1996. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. Hardcover. A fine copy in a fine dust jacket. 280 pages, index, bibliography, notes, many photos and drawings along with the text that covers so much history and the many uses of Chocolate. Bookseller Inventory # 006394 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The True History of Chocolate. (ISBN: 0500016933 / 0-500-01693-3) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: 1996. Popular culture, food, Mesoamerica, Europe, Botany. Thames and Husdon. 280p., very good brown boards and dust jacket. Bookseller Inventory # 575668086 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 4. |
The True History of Chocolate (ISBN: 0500016933 / 0-500-01693-3) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames and Hudson Ltd., London, 1996. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Fine. First Thus. 8vo - over 7¾" - 9¾" tall. A hardback book with both book and jacket in near fine condition, dated 1996. First blank introductory page of the book has been neatly removed else book would be in fine condition. Bookseller Inventory # 047146 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 5. |
True History of Chocolate (ISBN: 9780500016930) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames and Hudson,1996. 0, 1996. HARDCOVER Cooking and Food-Chocolate and Candy . USED, Standard. Bookseller Inventory # 06978050001693005 Bookseller & Payment Information | More Books from this Seller |
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| 6. |
The True History of Chocolate (ISBN: 0500016933 / 0-500-01693-3) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames & Hudson, 1996. Hardcover. Book Condition: Fine. Hardcovers are NEW, dj showing slight edge wear. Pages are clean & bright. Overall condition of this book is LIKE NEW. Shipped Promptly and Packaged Carefully 100% Satisfaction Guarantee. 5 STARS!. Bookseller Inventory # mon0000025083 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
The True History of Chocolate (ISBN: 0500016933 / 0-500-01693-3) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames & Hudson. Hardcover. Book Condition: Fine. 0500016933 This is a hardcover book with dust jacket. Bookseller Inventory # LA.660XM10 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
The True History of Chocolate (ISBN: 9780500016930) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames & Hudson. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP17517212 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
The True history of Chocolate (ISBN: 0500016933 / 0-500-01693-3) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames and Hudson, New York, 1996. 280p., 97 illus. (of which 13 in color), dj. Bookseller Inventory # 035711 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
The True History of Chocolate (ISBN: 9780500016930) Coe, Sophie D.;Coe, Michael D. Quantity Available: 1
Book Description: Thames & Hudson, New York, New York USA, 1996. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine. Book is in fine condition with no marks inside the text. The dust jacket has very mild wear to the edges. Nice copy of this book. Bookseller Inventory # 002375 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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