A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
"synopsis" may belong to another edition of this title.
Book Description Book Condition: New. Scarce older publication; appears mostly untouched and unread, shows very slight signs of prolonged shelf-life, likely out of print. Gift Quality Book in Excellent Condition. Recent publication with perhaps minor shelf-wear. Else, a very decent copy. Bookseller Inventory # 36S9KG001L4H
Book Description Gramercy, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0517148293
Book Description Gramercy, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0517148293
Book Description Gramercy, 1996. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0517148293
Book Description Gramercy, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110517148293
Book Description Gramercy. Hardcover. Book Condition: New. 0517148293 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-). Bookseller Inventory # 1BOOK3P323265
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0517148293BNA