For most people, making supper is just another chore to add to a long list of things to do each day. With The Supper Book, Marion Cunningham, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, reinstates supper as the cozy and restorative meal for the close of the day. A collection of 180 recipes, such as Chicken with Fresh Herbs and Potatoes and Winter Vegetable Cobbler, requires a minimum of ingredients, yet are replete with deliciously surprising flavors.
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Marion Cunningham completely revised The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book and The Breakfast Book.
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Book Description Wings, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0517183846