For most people, making supper is just another chore to add to a long list of things to do each day. With The Supper Book, Marion Cunningham, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, reinstates supper as the cozy and restorative meal for the close of the day. A collection of 180 recipes, such as Chicken with Fresh Herbs and Potatoes and Winter Vegetable Cobbler, requires a minimum of ingredients, yet are replete with deliciously surprising flavors.
"synopsis" may belong to another edition of this title.
Marion Cunningham completely revised The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book and The Breakfast Book.
"About this title" may belong to another edition of this title.
Book Description Wings, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0517183846
Book Description Wings, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0517183846