The Breakfast Book - Hardcover

Cunningham, Marion

Hardcover

ISBN 10: 0517187264 ISBN 13: 9780517187265

Publisher: Gramercy, 1997

Synopsis

Presents a selection of recipes for traditional breakfast favorites as well as newly created taste treats

About this title

From the Inside Flap:

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

About the Author:

Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.

About this edition

• Publisher: Gramercy
• Publication date: 1997
• ISBN 10: 0517187264
• ISBN 13: 9780517187265
• Binding: Hardcover
• Number of pages: 320