9780517570326

Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia

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ISBN 10: 0517570327 / 0-517-57032-7
ISBN 13: 9780517570326
Publisher: Crown Pub
Publication Date: 1988
Binding: Hardcover
Editorial Reviews:
Synopsis:
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

 
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Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia: Search Results

1.
Larousse Gastronomique (ISBN: 0517570327 / 0-517-57032-7)
Montagne, Prosper;Lang, Jenifer Harvey
ISBN 10: 0517570327
ISBN 13: 9780517570326
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
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Book Description: Crown. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0517570327

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Larrouse GASTRONOMIQUE (ISBN: 0517570327 / 0-517-57032-7)
Montagne, Prosper;Lang, Jenifer Harvey
ISBN 10: 0517570327
ISBN 13: 9780517570326
Bookseller: Hannslik & Wegner, International Books (Westport, CT, U.S.A.)
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Book Description: New York: Crown Publishers, Inc. 1998, New York, 1998. Hard Cover. Book Condition: Brand New. Dust Jacket Condition: As New. 7 3/4" - 10 1/4". Hard Cover. As New. 7 3/4" - 10 1/4". 1193 pages.BRAND NEW. Bookseller Inventory # 000232

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3.
Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia (ISBN: 0517570327 / 0-517-57032-7)
Montagne, Prosper;Lang, Jenifer Harvey
ISBN 10: 0517570327
ISBN 13: 9780517570326
Bookseller: Mnemosyne (New Haven, CT, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Crown Publishers, New York, 1988. Hardcover. Book Condition: New. Dust Jacket Condition: New. New Revised & Expanded Edition. Superb: Impeccable new hardcover, 1st printing of the New Revised & Expanded 2nd edition (1988) * With 4,000 recipes & 1,000 illustrations in full color, impeccable unclipped mylar-protected jacket w/ orig. $50.00 price at top right inside front flyleaf, immaculate smooth-cut text-block exterior, handsome silver-gray durable linen-over-boards cover w/ titles in black on spine & in black on a cream-yellow title-panel at top center of front panel, impeccable dark-gray end-papers on heavy stock, pristine interior handsomely printed in 3-column format on excellent unblemished semi-gloss coated paper * 7.86" x 10.50" x 2.64", iv+1193 (1197) pp., 12 lbs. * "It is a work so towering & so meticulously put together, the reader must stand back in utter awe. . . . A volume that should be of extraordinary interest to anyone interested in gastronomy as an art." So wrote Craig Claiborne in praise of the 1st American edition of 'Larousse Gastronomique' in 1971. Today 'Larousse' is still recognized as THE definitive reference book for amateur & professional cooks alike. It is truly an encyclopedia --from Abaisse (a sheet of uncooked pastry) to Zwieback (a cracker)-- that explains virtually everything there is to know about classical cuisine. This new revised & expanded edition of 'Larousse Gastronomique' has been totally rewritten & expanded by Robert J. Courtine, the gastronomy editor of France's 'Le Monde', to reflect a contemporary sensibility. There are now many more wine entries (all major wine-producing countries are covered) & there is much greater emphasis on international cuisines. For example, 'Larousse' now has extensive sections on Chinese & Japanese cooking, as well as recipes for such American regional dishes as banana splits. Also included are sections on new culinary appliances such as the microwave oven & the food processor & the latest in nutritional information. The illustrations have been completely redone & 'Larousse Gastronomique' is now fully in color for the 1st time. * 'Larousse Gastronomique' has been Americanized for this edition by Jennifer Harvey Lang, noted food journalist, cook & author of 'Tastings: The Best Food from Ketchup to Caviar'. All recipes are adapted for use in American kitchens: American measurements are given beside metric & imperial, & foreign cooking terms such as "double cream" & "trotters" are amplified by their American counterparts (heavy cream & feet). While all these changes "modernize" the book to some extent, 'Larousse Gastronomique' remains the ultimate guide to classical cuisine & an unrivaled compendium of culinary knowledge. Who was Brillat-Savarin? How do you bone a chicken breast? What can you make w/ a bear paw? It is all here in the world's greatest culinary encyclopedia: 'Larousse Gastronomique'. * "The mightiest, farthest ranging, most astonishing single cookbook in the history of eating!" - Warren R. Young, Life * "This lovingly revised superb edition of this great cooking classic is the indispensable crown of any cooking library." - Laurianna Payot, for Mnemosyne * We individually wrap package this extraordinary (& heavy) book w/ special care in a custom-cut multiply-walled carton to assure secure shipment at no additional charge within the United States. Due to its weight, supplemental postal charges are required to cover the cost of international shipping for this beautiful book. Bookseller Inventory # 006318

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4.
Larousse Gastronomique (ISBN: 0517570327 / 0-517-57032-7)
Montagne, Prosper;Lang, Jenifer Harvey
ISBN 10: 0517570327
ISBN 13: 9780517570326
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: Crown. Hardcover. Book Condition: New. Bookseller Inventory # P110517570327

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5.
Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia (ISBN: 0517570327 / 0-517-57032-7)
Montagne, Prosper;Lang, Jenifer Harvey
ISBN 10: 0517570327
ISBN 13: 9780517570326
Bookseller: Vassilian Hamo (Sun Valley, CA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Crown Pub, 1988. Hardcover. Book Condition: New. new, hardcover. **** Due to size and weight of the books shipping outside of the USA is $60.00 ;Canada is $40.00;inside USA is $15.00 All shipments include insurance. **** Seller is not responsible for uninsured packages. If you need more information please contact first. ***** Shipping Rate as of Feb. 1st, 2013 for items outside of the USA has been change for items over 4 Lbs. please contact seller before order. Shipping insurance or registered packages fee to outside of the USA is not included in total price. Please contact for more information. Seller is not responsible for uninsured packages. Bookseller Inventory # 021312-02

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6.
Larousse Gastronomique (ISBN: 0517570327 / 0-517-57032-7)
Montagne, Prosper;Lang, Jenifer Harvey
ISBN 10: 0517570327
ISBN 13: 9780517570326
Bookseller: Whiteysbooks (Staten Island, NY, U.S.A.)
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Book Description: Crown. Hardcover. Book Condition: New. 0517570327 This is a hardcover book with dust jacket. !!!!This is a 1st Edition!!!!!. Bookseller Inventory # 334.XM5

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