9780517702413
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
Edward Brown; Arthur Boehm; Random House Crown Pub
ISBN 13: 9780517702413
Publisher: Clarkson Potter
Publication Date: 1995
Binding: Hardcover
Your Satisfaction is Guaranteed:
Although fish consumption by Americans has risen dramatically in recent years, many home cooks are still reluctant to prepare it. This collection of more than 250 recipes, based on Brown's techniques, offers non-intimidating ways to prepare this healthful food. 25 drawings.
Review:
"...should put those inexperienced with buying and preparing fish and seafood at ease. For Mr. Brown..., common sense prevails in his advice as well as in his recipes...plenty to tempt the cook."
Florence Fabricant, New York Times, 12/13/1995
The Modern Seafood Cook: New Tastes, New Techniques, New Ease: Search Results
| 1. |
The Modern Seafood Cook: New Tastes, New Techniques, New Ease [Hardcover] (ISBN: 051770241X / 0-517-70241-X) Brown, Edward;Boehm, Arthur;Random House Crown Pub Quantity Available: 1
Book Description: Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 051770241XBNA Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.
