9780517884041
Food in History
Reay Tannahill
ISBN 13: 9780517884041
Publisher: Crown Pub
Publication Date: 1995
Binding: Softcover
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From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.
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Book Description: Paperback. Book Condition: New. 153mm x 29mm x 229mm. 448 pages. 0.562. Bookseller Inventory # 9780517884041 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food in History (Paperback) (ISBN: 9780517884041) Tannahill, Reay Quantity Available: 10
Book Description: Random House USA Inc, United States, 2000. Paperback. Book Condition: New. Revised. 229 x 153 mm. Brand New Book with Free Worldwide Delivery. An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. Bookseller Inventory # AAC9780517884041 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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