Safe Food: Bacteria, Biotechnology, and Bioterrorism
ISBN 10: 0520242238 / 0-520-24223-8
ISBN 13: 9780520242234
Publisher: Univ of California Pr
Publication Date: 2004
Examines the politics of ensuring safe food in light of genetically modified foods, bioterrorism, and food poisoning, demonstrating how the food industry denies accountability, and how laws that ensure food safety do not protect the public. Reprint.
"SAFE FOOD provides some excellent documentation of how food companies and the US government are great chums--often to the detriment of the public's well-being....In a surprisingly accessible writing style, she provides a nice summary of how the US regulatory system is woefully unprepared to deal with contamination..."
Brian DeVore, Ruminator Review, Summer 2003
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