9780520273283

The Hakka Cookbook: Chinese Soul Food from around the World

Linda Lau Anusasananan

ISBN 10: 0520273281 / 0-520-27328-1
ISBN 13: 9780520273283
Publisher: University of California Press
Publication Date: 2012-10-08
Binding: Hardcover
Editorial Reviews:
Synopsis:

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.This book likens Hakka cooking to a nomadic type of “soul food,” or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.


 

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The Hakka Cookbook - Chinese Soul Food From Around The World (ISBN: 0520273281 / 0-520-27328-1)
Yan, Martin (frw); Lau, Alan Chong (ilt); Anusasananan, Linda Lau
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Book Description: Book Condition: New. Bookseller Inventory # 16772766-n

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The Hakka Cookbook #8211; Chinese Soul Food from around the World (ISBN: 9780520273283)
Linda Lau Anusasananan
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Book Description: University of California Press, 2012. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TC-9780520273283

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Chinese Soul Food from around the World Hakka Cookbook The Hakka Cookbook Format: Hardback (ISBN: 0520273281 / 0-520-27328-1)
Lau, Alan Chong
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Book Description: University of California Press. Book Condition: New. Brand New. Bookseller Inventory # 0520273281

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The Hakka Cookbook: Chinese Soul Food from Around the World (ISBN: 9780520273283)
Anusasananan, Linda Lau
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The Hakka Cookbook: Chinese Soul Food from Around the World (Hardback) (ISBN: 9780520273283)
Linda Lau Anusasananan
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Book Description: University of California Press, United States, 2012. Hardback. Book Condition: New. 229 x 178 mm. Brand New Book. Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother s kitchen in California, Anusasananan travels to her family s home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of soul food, or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world - yet still retains a core flavor and technique. Anusasananan s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine. Bookseller Inventory # AAC9780520273283

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The Hakka Cookbook: Chinese Soul Food from Around the World (Hardback) (ISBN: 9780520273283)
Linda Lau Anusasananan
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: University of California Press, United States, 2012. Hardback. Book Condition: New. 229 x 178 mm. Brand New Book. Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother s kitchen in California, Anusasananan travels to her family s home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of soul food, or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world - yet still retains a core flavor and technique. Anusasananan s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine. Bookseller Inventory # AAC9780520273283

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The Hakka Cookbook #8211; Chinese Soul Food from around the World (ISBN: 9780520273283)
Linda Lau Anusasananan
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Book Description: University of California Press, 2012. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # WF-9780520273283

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The Hakka Cookbook: Chinese Soul Food from around the World (ISBN: 9780520273283)
Alan Chong Lau
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Hardcover. Book Condition: New. Hardcover. Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globe--including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of soul food, or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world--yet still retains a core flavor and technique. Anusasananans deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9780520273283

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The Hakka Cookbook: Chinese Soul Food from around the World (ISBN: 9780520273283)
Linda Lau Anusasananan
Bookseller: Kennys Bookshop and Art Galleries Ltd. (Galway, n/a, Ireland)
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Book Description: University of California Press. Book Condition: New. 2012. 1st Edition. Hardcover. Chinese Soul Food from Around the World. 312 pages, Illustrations, maps. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 238 x 178 x 25. Weight: 806. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780520273283

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The Hakka Cookbook: Chinese Soul Food from Around the World (ISBN: 9780520273283)
Anusasananan, Linda Lau / Lau, Alan Chong (Illustrator) / Yan, Martin (FRW)
Bookseller: Book Lovers USA (Woodstock, GA, U.S.A.)
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Book Description: Univ of California Pr 2012-10-08, 2012. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. xvii, 293 p. : 9.75 H x 1.25 D x 7.75 W inches 1.80 lbs. Language: English. ISBN 9780520273283. Bookseller Inventory # 2776493

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