9780534544867
Understanding Food Science and Technology With Infotrac
Peter S. Murano
ISBN 13: 9780534544867
Publisher: Brooks/Cole Pub Co
Publication Date: 2003
Binding: Hardcover
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UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes avenues of advanced study in the field. The text explores key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry cover the chemical and physical properties of foods through the use of many easy to understand figures, tables, and illustrated concepts. Next the text includes an overview of food law that provides historical perspective as well as the latest information on nutrition labeling and food regulation. Thorough coverage of processing methods in included in all major food commodities as well as a background in microbiology and fermentation, food handling and safety, food contamination, HACCP principles and toxicology. The final chapters cover food engineering concepts and applications, biotechnology and the field of sensory evaluation and food product development with coverage of marketing principles.
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Understanding Food Science and Technology With Infotrac (ISBN: 9780534544867) Murano, Peter S. Quantity Available: 3
Book Description: Florence, Kentucky, U.S.A.: Brooks/Cole Pub Co, 2003. Hardcover. Book Condition: New. "bent on the corner"Ship out 1-2 business day,Brand new,US edition, Free tracking number usually 2-4 biz days delivery to worldwide Same shipping fee with US, Canada,Europe country, Australia, item will ship out from either LA or Asia. Bookseller Inventory # ABE-5713183316 Bookseller & Payment Information | More Books from this Seller |
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Understanding Food Science & Technology (ISBN: 053454486X / 0-534-54486-X) Murano, Peter S. Quantity Available: 1
Book Description: Cengage Learning, 2003. Book Condition: New. Inventory subject to prior sale. Expedited orders cannot be sent to PO Box. Bookseller Inventory # 3974276N105908 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Understanding Food Science and Technology (with InfoTrac?) (ISBN: 9780534544867) Murano, Peter S. Quantity Available: 1
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Understanding Food Science and Technology (with Infotrac) [With Infotrac] (ISBN: 9780534544867) Murano, Peter S. Quantity Available: 10
Book Description: Brooks/Cole Pub Co, 2003. Hardback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780534544867 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Understanding Food Science and Technology (Hardback) (ISBN: 9780534544867) Murano, Peter S. Quantity Available: 10
Book Description: Cengage Learning, Inc, United States, 2002. Hardback. Book Condition: New. 230 x 222 mm. Brand New Book with Free Worldwide Delivery. A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology. Bookseller Inventory # AAS9780534544867 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Understanding Food Science and Technology With Infotrac (ISBN: 9780534544867) Murano, Peter S. Quantity Available: 13
Book Description: Brooks/Cole Pub Co 2003-01-01, 2003. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. 1 v. (various pagings) : 11.00 H x 0.75 D x 8.50 W inches 2.90 lbs. Language: English. ISBN 9780534544867. Bookseller Inventory # 1808075 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Understanding Food Science and Technology (with InfoTrac) (ISBN: 053454486X / 0-534-54486-X) Murano, Peter S. Quantity Available: 3
Book Description: Brooks Cole. Hardcover. Book Condition: New. 053454486X BRAND NEW W/ FAST SHIPPING! This item is: Understanding Food Science and Technology (with InfoTrac«), 1st Ed., 2003, By Peter Murano; FORMAT: BOUND BOOK; ISBN: 9780534544867. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # C9780534544867 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Understanding Food Science and Technology (ISBN: 9780534544867) Murano, Peter S. Quantity Available: 4
Book Description: Cengage Learning, Inc. Hardback. Book Condition: new. BRAND NEW, Understanding Food Science and Technology, Peter Murano, A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology. Bookseller Inventory # B9780534544867 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Understanding Food Science and Technology (with InfoTrac ) (ISBN: 053454486X / 0-534-54486-X) Murano, Peter S. Quantity Available: 10
Book Description: Brooks/Cole Pub Co, 2002. Hardcover. Book Condition: Brand New. 1st edition. 624 pages. 11.00x8.50x0.75 inches. In Stock. Bookseller Inventory # z-053454486X Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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