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9780547085975

The End of Food

Roberts, Paul

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Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth—how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve.

The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving.

In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.

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About the Author:

Paul Roberts is the author of The End of Oil, a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, and Rolling Stone, and lectures frequently on business and environmental issues. He lives in Washington State.

From AudioFile:

Paul Roberts critiques the current system of food production, both domestic and international, and it is a scary world. Roberts shows how seemingly disparate problems???first-world obesity, third-world hunger, food-borne pathogens, rising fuel costs, pollution, and climate change???are connected and are logical responses to an unsustainable large-scale, hyperefficient food system. William Dufris employs an energetic and lively manner to hold the listener's interest while maintaining a note of matter-of-factness that adds to the grimness and peril. He is adept at delivering the mix of seriousness and astonishment clearly intended by Roberts. Dufris's pacing is also entirely appropriate for material that is often complex. A faster pace could leave the listener behind; a slower one could dull the impact of the material. A.B. © AudioFile 2008, Portland, Maine

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Book Description Mariner Books, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth--how we make, market, and transport our food is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it. Bookseller Inventory # ABE_book_new_0547085974

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Book Description Mariner Books, United States, 2009. Paperback. Book Condition: New. Reprint. 201 x 132 mm. Language: English Brand New Book. Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth--how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it. Bookseller Inventory # AAS9780547085975

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Book Description Mariner Books, United States, 2009. Paperback. Book Condition: New. Reprint. 201 x 132 mm. Language: English Brand New Book. Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth--how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it. Bookseller Inventory # AAS9780547085975

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