9780563362494

Delia's Complete Cookery Course (Vol 1-3)

Smith, Delia

ISBN 10: 0563362499 / 0-563-36249-9
ISBN 13: 9780563362494
Publisher: BBC Books
Publication Date: 1992
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Editorial reviews may belong to another edition of this title.
 

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Smith, Delia
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Book Description: BBC Books, 1992. Paperback. Book Condition: New. Comes with free delivery confirmation (tracking), and ships out of Northern California (We want this item in your hands ASAP:). Your satisfaction is naturally guaranteed. We are at your service. Thanks for reading!. Bookseller Inventory # K3S4-41

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Book Description: Ebury Press, United Kingdom, 2012. Paperback. Book Condition: New. 2nd Revised edition. 232 x 156 mm. Language: English Brand New Book. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia s Complete Cookery Course has been re-issued with a fresh, new jacket. Bookseller Inventory # EAS9780563362494

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Smith, Delia
ISBN 10: 0563362499
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Book Description: Ebury Press, United Kingdom, 2012. Paperback. Book Condition: New. 2nd Revised edition. 232 x 156 mm. Language: English Brand New Book. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia s Complete Cookery Course has been re-issued with a fresh, new jacket. Bookseller Inventory # EAS9780563362494

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Book Description: BBC Books. Book Condition: New. 1992. Revised edition. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780563362494

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Book Description: BBC Books. Paperback. Book Condition: New. Reprint. Bookseller Inventory # DADAX0563362499

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Book Description: 1992. Paperback. Book Condition: New. This brand new copy of Delia's Complete Cookery Course: v.1-3 in 1v by Delia Smith is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780563362494

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Book Description: Ebury Press. Paperback. Book Condition: new. BRAND NEW, Delia's Complete Cookery Course: v.1-3 in 1v (2nd Revised edition), Delia Smith, Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket. Bookseller Inventory # B9780563362494

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Book Description: Ebury Publishing, 1992. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # F4-9780563362494

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