9780563384304

Delia's How to Cook: Book One (Bk.1)

Smith, Delia

ISBN 10: 0563384301 / 0-563-38430-1
ISBN 13: 9780563384304
Publisher: BBC Books
Publication Date: 1998
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
In this simple-to-follow cookery course for people of all ages and abilities, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come ready-made in a packet. Delia is convinced from the questions she receives that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the worlds foodsórice, flour, potatoes, pasta, and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well, in this complete guide to cookery for the 21st century.

Editorial reviews may belong to another edition of this title.
 

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Smith, Delia
ISBN 10: 0563384301
ISBN 13: 9780563384304
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Smith, Delia
ISBN 10: 0563384301
ISBN 13: 9780563384304
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Book Description: Ebury Press, United Kingdom, 1998. Hardback. Book Condition: New. 280 x 216 mm. Language: English Brand New Book. Delia s How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn t come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world s foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia s guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don t have to fry and Delia s amazing no-fat white sauce. And, if you can t even boil an egg, Delia will show you how to do that as well. Delia s How to Cook is a complete guide to cookery for the 21st century. Bookseller Inventory # AB99780563384304

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Smith, Delia
ISBN 10: 0563384301
ISBN 13: 9780563384304
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Book Description: Ebury Press, United Kingdom, 1998. Hardback. Book Condition: New. 280 x 216 mm. Language: English Brand New Book. Delia s How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn t come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world s foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia s guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don t have to fry and Delia s amazing no-fat white sauce. And, if you can t even boil an egg, Delia will show you how to do that as well. Delia s How to Cook is a complete guide to cookery for the 21st century. Bookseller Inventory # AB99780563384304

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Smith, Delia
ISBN 10: 0563384301
ISBN 13: 9780563384304
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Book Description: BBC Books, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The major publishing event for the millennium is the publication of Delia's How to Cook '" a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive two-part book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. 'There are more recipes than ever on television '" and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come from the chill cabinet or ready-made in a packet.' Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world's foods '" rice, flour, potatoes, pasta and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest '" and the more advanced '" dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well. Delia's How to Cook will be a complete guide to cookery for the 21st century. Bookseller Inventory # ABE_book_new_0563384301

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Book Description: Ebury Publishing, 1998. Hardback. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780563384304

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Book Description: 1998. Hardcover. Book Condition: New. 225mm x 282mm x 21mm. Hardcover. In an age when everyone can literally shop around the world for ingredients at supermarkets, where they can buy instant meals or their salads and vegetables ready prepared, when every othe.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.187. Bookseller Inventory # 9780563384304

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Book Description: Ebury Press BBC Books, 1998. hardback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback Delia's How to Cook is a simple-to-follow cooking course for people of all ages and abilities. In this comprehensive two-part book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients that. Bookseller Inventory # 0563384301

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Book Description: BBC Books. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0563384301

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Book Description: Bbc Pubns, 1998. Hardcover. Book Condition: Brand New. first edition edition. 240 pages. 10.75x8.75x1.00 inches. In Stock. Bookseller Inventory # __0563384301

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Book Description: 1998. Hardcover. Book Condition: New. 225mm x 282mm x 21mm. Hardcover. In an age when everyone can literally shop around the world for ingredients at supermarkets, where they can buy instant meals or their salads and vegetables ready prepared, when every other shop in .Shipping may be from our UK, US or Australian warehouse depending on stock availability. 240 pages. 1.187. Bookseller Inventory # 9780563384304

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