9780563522133

French Odyssey : Over 100 New Recipes Inspired by the Flavours of France

Stein, Rick

ISBN 10: 0563522135 / 0-563-52213-5
ISBN 13: 9780563522133
Publisher: Ebury Publishing
Publication Date: 2006

Editorial Reviews:
Synopsis:

Inspired by his gastronomic journey through the idyllic waterways of Southern France, 'Rick Stein's French Odyssey' explores French culinary tradition - perfect for aspiring cooks everywhere. The book is illustrated with food and location shots, tying in with the TV series to be broadcast on BBC 2.


 

French Odyssey : Over 100 New Recipes Inspired by the Flavours of France: Search Results

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Rick Stein's French Odyssey Format: Trade Cloth (ISBN: 0563522135 / 0-563-52213-5)
Stein, Rick
ISBN 10: 0563522135
ISBN 13: 9780563522133
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Rick Stein's French Odyssey (ISBN: 9780563522133)
Stein, Rick
ISBN 10: 0563522135
ISBN 13: 9780563522133
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Book Description: BBC Books, 1961. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00101052

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Rick Stein's French Odyssey (Paperback) (ISBN: 9780563522133)
Stein, Rick
ISBN 10: 0563522135
ISBN 13: 9780563522133
Bookseller: The Book Depository (Guernsey, GY, United Kingdom)
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Book Description: Ebury Press, United Kingdom, 2006. Paperback. Book Condition: New. 283 x 224 mm. Brand New Book with Free Worldwide Delivery. Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ad then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of the classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. Bookseller Inventory # AB99780563522133

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Rick Stein's French Odyssey (ISBN: 9780563522133)
Stein, Rick
ISBN 10: 0563522135
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Rick Stein's French Odyssey (ISBN: 0563522135 / 0-563-52213-5)
Stein, Rick
ISBN 10: 0563522135
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Stein, Rick
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Book Description: BBC Books, 2005. Hardcover. Book Condition: New. Bookseller Inventory # ST0563522135

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Stein, Rick
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Book Description: Ebury Press, 2005. Paperback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # GB-9780563522133

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Rick Stein's French Odyssey (ISBN: 9780563522133)
Stein, Rick
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Book Description: Ebury Publishing, 2005. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # FR-9780563522133

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France (ISBN: 0563522135 / 0-563-52213-5)
Stein, Rick
ISBN 10: 0563522135
ISBN 13: 9780563522133
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Book Description: BBC Books. Book Condition: New. 2005. Hardcover. . . . . . Bookseller Inventory # V9780563522133

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Rick Stein's French Odyssey (ISBN: 9780563522133)
Stein, Rick
ISBN 10: 0563522135
ISBN 13: 9780563522133
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Book Description: Ebury Press. Paperback. Book Condition: new. BRAND NEW, Rick Stein's French Odyssey, Rick Stein, Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots. Rick' s culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseille where several years ago he had the best seafood lunch imaginable. Along the way he samples regional foods from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary. Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes, Rick's gastro-tour will motivate every reader to try French cooking again and again. Bookseller Inventory # B9780563522133

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