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Starting with the history of Austrian wine, going back to the Celts and the Romans and working his way up to the technological advances of the present day, Philipp Blom examines the regions in which top wines are made and focuses on the growers and varieties in each area. From Wachau to Styria, the Kamptal to the Burgenland, this is a book for all wine lovers who want to broaden their scope and tantalize their palates by learning all about the exciting wines now available from Austrian vineyards.
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