The French Laundry CookbookKeller, Thomas; Heller, Susie
ISBN: 9780609610503
Craft of Cooking : Notes and Recipes from a Restaurant Kitchen
Colicchio, Tom
ISBN 10: 0609610503 / 0-609-61050-3ISBN 13: 9780609610503
Publication Date: 2003
Binding: Hardcover
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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: Synopsis
From Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York's Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its architecture and menu design, Craft has been celebrated for its courageous movement away from culinary theatrics and over-the-top presentations, back to the simple magic of great food.
Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. From its opening in March 2001, Craft offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like.
Craft of Cooking leads you through Colicchio's thought process in choosing raw materials--like what to look for in fresh fish, or how to choose the perfect mushroom--to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow the reader to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies.
And then there are the recipes. Craft of Cooking presents 140recipes that range from the simplest dish of spring peas to roasted fish; from lush but effortless braises to complex brining and curing of meat for homemade charcuterie, included to give the reader a "fly-on-the-wall" exper
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen (ISBN: 0609610503 / 0-609-61050-3) Colicchio, Tom |
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Book Description: Clarkson Potter, 2003. Hardcover. Book Condition: New. First Edition. Sign Signiture by author TC GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. Bookseller Inventory # mon0000001286 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Clarkson Potter, 2003. Hardcover. Book Condition: New. Dust Jacket Condition: New. Stated First Edition; First Printing. Ships immediately with free delivery confirmation. ; 0.89 x 10.28 x 7.72 Inches; 272 pages. Bookseller Inventory # 5598 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: POTTER CLARKSON N, 2003. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Craft of Cooking: Notes and Recipes from a Restaurant Kitchen; Autoren: Tom Colicchio; Verlag: POTTER CLARKSON N. Bookseller Inventory # 4813185-18859771 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Book Description: Book Condition: new. BRAND NEW. Craft of Cooking -BY Tom Colicchio. FORMAT:HARDCOVER. YEAR:2003. Ship with free tracking!. Bookseller Inventory # 9780609610503 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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