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9780618711949

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Simmons, Marie Author

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9780618711949: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.
 

In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.

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About the Author:

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta. She was a columnist for Bon Appétit for eighteen years.

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Simmons, Marie Author
Published by Houghton Mifflin Harcourt (2006)
ISBN 10: 0618711945 ISBN 13: 9780618711949
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Book Description Houghton Mifflin Harcourt, 2006. Paperback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # V6-9780618711949

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Book Description Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0618711945

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Book Description Paperback. Book Condition: New. The item is New, Crisp, Clean and Tight! This item has minor shelf rub Paperback **YOUR PURCHASE HELPS SUPPORT LITTLE CITY FOUNDATION, A CHARITABLE ORGANIZATION FOR ADULTS AND CHILDREN WITH SPECIAL NEEDS.**. Bookseller Inventory # 1BXA4D0003YT

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Book Description Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint. Bookseller Inventory # 4806999

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Book Description Rux Martin/Houghton Mifflin Harcourt, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout. Bookseller Inventory # ABE_book_new_0618711945

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Simmons, Marie Author
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Book Description HOUGHTON MIFFLIN, United States, 2006. Paperback. Book Condition: New. 226 x 183 mm. Language: English Brand New Book. The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be. Bookseller Inventory # AAS9780618711949

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Book Description Rux Martin/Houghton Mifflin Ha. Paperback. Book Condition: New. Bookseller Inventory # 0618711945

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Simmons, Marie Author
Published by HOUGHTON MIFFLIN, United States (2006)
ISBN 10: 0618711945 ISBN 13: 9780618711949
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Book Description HOUGHTON MIFFLIN, United States, 2006. Paperback. Book Condition: New. 226 x 183 mm. Language: English Brand New Book. The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be. Bookseller Inventory # AAS9780618711949

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Book Description Paperback. Book Condition: New. 186mm x 31mm x 233mm. Paperback. Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.Beginning with basics, such as how to make perfect scrambled eggs, and contin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 446 pages. 0.735. Bookseller Inventory # 9780618711949

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