9780618711949
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
Marie Simmons
ISBN 13: 9780618711949
Publisher: Houghton Mifflin Harcourt
Publication Date: 2006
Binding: Softcover
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A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.
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