9780618711949

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

ISBN 10: 0618711945 / 0-618-71194-5
ISBN 13: 9780618711949
Publisher: Houghton Mifflin Harcourt
Publication Date: 2006
Binding: Softcover
Editorial Reviews:
Synopsis:

A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.


 

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 9780618711949. Bookseller Inventory # Z0618711945ZN

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The Good Egg Format: Trade Paper (ISBN: 0618711945 / 0-618-71194-5)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0618711945

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. B005Q5RYW6. Bookseller Inventory # ZB005Q5RYW6ZN

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. B005Q5RYW6. Bookseller Inventory # ZB005Q5RYW6ZN

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 9780618711949)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
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Book Description: Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. B005Q5RYW6. Bookseller Inventory # ZB005Q5RYW6ZN

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
Bookseller: Urbookstore1 (Philadelphia, PA, U.S.A.)
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Book Description: Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 Brand New. Bookseller Inventory # Z0618711945ZN

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
Bookseller: BookShop4U (Philadelphia, PA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 3

Book Description: Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 Brand New. Bookseller Inventory # Z0618711945ZN

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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (ISBN: 0618711945 / 0-618-71194-5)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
Bookseller: Qwestbooks (Bensalem, PA, U.S.A.)
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Book Description: Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Book Condition: New. 0618711945 Brand New. Bookseller Inventory # Z0618711945ZN

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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback) (ISBN: 0618711945 / 0-618-71194-5)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Paperback. Book Condition: New. 186mm x 31mm x 233mm. Paperback. Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.Beginning with basics, such as how to make perfect scrambled eggs, and contin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 446 pages. 0.735. Bookseller Inventory # 9780618711949

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10.
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback) (ISBN: 9780618711949)
Simmons, Marie
ISBN 10: 0618711945
ISBN 13: 9780618711949
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Houghton Mifflin Harcourt (HMH), United States, 2006. Paperback. Book Condition: New. 233 x 186 mm. Brand New Book. The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be. Bookseller Inventory # AAC9780618711949

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