Winner of the 1995 James Beard Award for Best Vegetarian Cookbook
Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.
This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.
Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.
"synopsis" may belong to another edition of this title.
The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Winner of the 1995 James Beard Award for vegetarian cookbooks.About the Author:
The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.
"About this title" may belong to another edition of this title.
Book Description Touchstone 1994-04-19, 1994. PAPERBACK. Book Condition: New. 0671679929 BRAND NEW. A portion of your purchase of this book will be donated to non-profit organizations. We are a tested and proven company with over 1,000,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # Z0671679929ZN
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Book Description FIRESIDE BOOKS, United States, 1994. Paperback. Book Condition: New. 239 x 190 mm. Language: English Brand New Book. Moosewood Restaurant in Ithaca, New York, has long been a destination for lovers of delicious food with a vegetarian emphasis. The cooks at the restaurant know we re all juggling home, work, family, and social life and still trying to get dinner on the table. In Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, they ve produced a collection of over 150 tempting meatless recipes that take less than 45 minutes to prepare without sacrificing taste, ease of preparation, or nutrition. You ll find recipes to satisfy every need and palate: Mexican Tomato Lime Soup, Curried Corn and Peppers, Feta Spinach Pizza, Cottage Cheese Apple Pancakes, Vegetables in Mint Vinaigrette, Pasta with Beans and Endive, Creamy Banana Ice - who would have ever thought that fast food could taste this good? Easy-to-read recipes are clearly labeled with cooking and preparation times and nutritional information, and there s a section that helps you find dishes for special needs, such as nondairy or vegan diets, cooking for company, or food for kids. Chapters on stocking the meatless pantry (with a list of recommended convenience foods), cooking techniques, and menu-planning and time-saving tips make Moosewood Restaurant Cooks at Home the essential volume for everyday cooking. Bookseller Inventory # ABZ9780671679927
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