Betty Crocker's Complete Chicken Cookbook - Hardcover

Crocker, Betty

Hardcover

ISBN 10: 0671892436 ISBN 13: 9780671892432

Publisher: Betty Crocker, 1994

Synopsis

Shows how to fry, stir-fry, broil, roast, and microwave a variety of chicken dishes, and includes recipes for soups, stews, salads, and sandwiches

About this title

From Booklist:

This cookbook, divided into eight chapters (the whole bird, pieces and parts, breasts, drumsticks and thighs, wings, etc.), contains 175 recipes. An "express" chapter has suggestions for quick meals using convenient cuts of chicken along with other ingredients. The book's poultry primer has information on buying four types of chickens, on poultry storage, on cutting, boning, and carving chicken and turkey, on food safety, and on grilling and microwaving. Each recipe includes nutrition information per serving. Ethnic flavor charts suggest a variety of seasonings, from Caribbean to Proven{‡}cal to North African. Forty color photographs included. George Cohen

About this edition

• Publisher: Betty Crocker
• Publication date: 1994
• ISBN 10: 0671892436
• ISBN 13: 9780671892432
• Binding: Hardcover
• Edition number: 1
• Number of pages: 128