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The first chapter, for example, entitled "Vegetable Soup," teaches how to peel and chop vegetables, how to sauté, how to be organized in the kitchen, and the difference between boiling and simmering. Chapter 6, "Pancakes and Popovers," teaches how to mix a batter, test the heat of a skillet, grease baking cups, and more. The instructions for each recipe are clear, detailed, and easy to follow. Though Cunningham assumes parents will supervise in the kitchen, she's also made sure the recipes are easy enough for older children to follow on their own. Cooking with Children is a terrific introduction to the culinary arts for kids--and makes a pretty nice refresher course for adults as well.
"About this title" may belong to another edition of this title.
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