9780684800011

On Food And Cooking: The Science and Lore of the Kitchen

ISBN 10: 0684800012 / 0-684-80001-2
ISBN 13: 9780684800011
Publisher: Scribner
Publication Date: 2004
Binding: Hardcover
Editorial Reviews:
Synopsis:
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades.

Review:
"[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."

Publishers Weekly, 11/22/2004

Review:
"...McGee has taken his slightly outdated volume and turned it into a stunning masterpiece....Almost every single page of this edition has been rewritten, but the book retains the same light touch as the original. McGee has successfully revised the bible of food science--and produced a fascinating, charming text."

Publishers Weekly, 11/22/2004

 

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On Food and Cooking: The Science and Lore of the Kitchen (ISBN: 9780684800011)
McGee, Harold
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McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) (ISBN: 0684800012 / 0-684-80001-2)
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Book Description: Hardcover. Book Condition: New. 170mm x 46mm x 236mm. Hardcover. Harold McGee's "On Food and Cooking" is a kitchen classic. Hailed by "Time" magazine as "a minor masterpiece" when it first appeared in 1984, "On Fo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 884 pages. 1.338. Bookseller Inventory # 9780684800011

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