On Food And Cooking: The Science and Lore of the Kitchen
Harold McGee
ISBN 10: 0684800012ISBN 13: 9780684800011
Publisher: Scribner
Publication Date: 2004
Binding: Hardcover
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"[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."
Publishers Weekly, 11/22/2004
Review:"...McGee has taken his slightly outdated volume and turned it into a stunning masterpiece....Almost every single page of this edition has been rewritten, but the book retains the same light touch as the original. McGee has successfully revised the bible of food science--and produced a fascinating, charming text."
Publishers Weekly, 11/22/2004
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