9780684813486
The Pie and Pastry Bible
Rose Levy Beranbaum
ISBN 13: 9780684813486
Publisher: Scribner
Publication Date: 1998
Binding: Hardcover
Your Satisfaction is Guaranteed:
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time
Review:
"I prepared banana cream pie, from Rose Levy Beranbaum's 'The Pie and Pastry Bible'....The directions were easy to follow and, before I knew it, I had a house full of pastry worth feeding to friends."
Erica Schacter, Wall Street Journal, 01/12/1999
Review:"[A] marriage of unnecessary complexity and thorough research abounds....I found myself wishing that Beranbaum would stop trying to reinvent every recipe, remaking it in her own image....In the end, however, one cannot help but be impressed by Beranbaum's thoroughness and depth of knowledge. Despite my reservations, anyone who takes baking seriously ought to buy this book."
Christopher Kimball, Cook's Illustrated, March/April 1999
The Pie and Pastry Bible: Search Results
| 1. |
PIE AND PASTRY BIBLE (ISBN: 0684813483 / 0-684-81348-3) Beranbaum, Rose Levy Quantity Available: > 20
Book Description: Simon and Schuster. Book Condition: New. New, This item can not be shipped Internationl. Bookseller Inventory # 0684813483 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Pie and Pastry Bible (ISBN: 9780684813486) Beranbaum, Rose Levy Quantity Available: > 20
Book Description: Scribner, 1998. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # VS-9780684813486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Pie and Pastry Bible (ISBN: 0684813483 / 0-684-81348-3) Beranbaum, Rose Levy Quantity Available: 10
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The Pie and Pastry Bible (ISBN: 0684813483 / 0-684-81348-3) Beranbaum, Rose Levy Quantity Available: 1
Book Description: 1998. Hardcover. Book Condition: New. 182mm x 52mm x 261mm. 704 pages. 1.374. Bookseller Inventory # 9780684813486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Pie and Pastry Bible (ISBN: 9780684813486) Beranbaum, Rose Levy Quantity Available: 3
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The Pie and Pastry Bible (ISBN: 9780684813486) Beranbaum, Rose Levy Quantity Available: 1
Book Description: SIMON SCHUSTER, United States, 1998. Other book format. Book Condition: New. 240 x 160 mm. Brand New Book with Free Worldwide Delivery. "The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams-- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time. Bookseller Inventory # AAC9780684813486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Pie and Pastry Bible (ISBN: 9780684813486) Beranbaum, Rose Levy Quantity Available: 3
Book Description: Scribner, 1998. Hardback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780684813486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Pie and Pastry Bible (ISBN: 0684813483 / 0-684-81348-3) Beranbaum, Rose Levy Quantity Available: 5
Book Description: Scribner, 1998. Hardcover. Book Condition: New. Brand New-Fast Shipping. Bookseller Inventory # 0684813483-JT Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Pie and Pastry Bible (ISBN: 9780684813486) Beranbaum, Rose Levy Quantity Available: 4
Book Description: Simon & Schuster. Other book format. Book Condition: new. BRAND NEW, The Pie and Pastry Bible, Rose Beranbaum, "The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams-- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time. Bookseller Inventory # B9780684813486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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