9780684818702
Joy of Cooking
Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; Maria Guarnaschelli
ISBN 13: 9780684818702
Publisher: Scribner
Publication Date: 1997
Binding: Hardcover
Your Satisfaction is Guaranteed:
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why: . Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.
Review:
"The book became my cooking bible. Other cookbooks came my way, all of them good manuals, but I would lose interest in the dull, functional prose. The thing about Marion and Irma was that they could write as well as cook!"
Julia Alvarez, Washington Post Book World, 12/08/1996
Review:"...I would never be without 'The Joy of Cooking': I can turn to it when I make a foray into the unknown..., and it will give me, without condescension, basic information and the techniques for using it. And, possibly best of all, it isn't scary. It's probably the friendliest cookbook ever written."
Nancy Franklin, New Yorker, 01/06/1997
Joy of Cooking: Search Results
| 1. |
JOC NEW REV (ISBN: 0684818701 / 0-684-81870-1) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: > 20
Book Description: Simon and Schuster. Book Condition: New. New, This item can not be shipped Internationl. Bookseller Inventory # 0684818701 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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JOC All New Rev. - 1997 (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: > 20
Book Description: Scribner, 1997. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # VS-9780684818702 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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1997 Joy of Cooking (ISBN: 0684818701 / 0-684-81870-1) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 1
Book Description: 1997. Hardcover. Book Condition: New. 177mm x 57mm x 242mm. 1152 pages. 1.733. Bookseller Inventory # 9780684818702 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The New Joy of Cooking (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 4
Book Description: Prentice Hall & IBD, Hemel Hempstead, 1997. Book Condition: New. Bookseller Inventory # 6589640 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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JOY OF COOKING REVISED Edition (ISBN: 0684818701 / 0-684-81870-1) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 10
Book Description: Book Condition: New. Bookseller Inventory # 410936-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Joy of Cooking (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 1
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| 7. |
The New Joy of Cooking (Hardback) (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 1
Book Description: Prentice Hall (a Pearson Education Company), United Kingdom, 1997. Hardback. Book Condition: New. Revised ed. 242 x 177 mm. Brand New Book with Free Worldwide Delivery. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described-- the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep-- with illustrations of each pepper. An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle. New chapters reflect changing American tastes and lifestyles: Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake-- there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come. Bookseller Inventory # AAC9780684818702 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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1997 Joy of Cooking (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 4
Book Description: SCRIBNER percent MACMILLAN, 1997. Hardback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780684818702 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The New Joy of Cooking (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 1
Book Description: Prentice Hall (a Pearson Education company). Hardback. Book Condition: new. BRAND NEW, The New Joy of Cooking, Irma Starkhoff Rombauer, Marion Rombauer Becker, Ethan Becker. Bookseller Inventory # B9780684818702 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Joy of Cooking (ISBN: 9780684818702) Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria Quantity Available: 4
Book Description: Scribner 1997-11-01, 1997. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // Edition is: Revised. // Condition: NEW. Binding/format is: Hardcover. xiv, 1136 p. : 9.75 H x 2.50 D x 7.00 W inches 3.70 lbs. Language: English. ISBN 9780684818702. Bookseller Inventory # 1322806 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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