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Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated.
"Perhaps the best of all Mexican cookbooks--and far and away my own personal favorite....Reading it, I noticed for the first time how few Mexican cookbooks give any sense that the authors have actually ever been there. Perhaps wrongly, I see this absence as a form of condescension--that Mexico isn't a place where it's necessary to learn to cook. Rick and Deann Bayless prove them wrong by finding something worth discovering at every turn....The result is a food book simply radiant with a sense of place....Their astonished pleasure at and interest in what they find gives Mexico the dignity that other food writers accord Tuscany or Provence."
John Thorne, Simple Cooking, 1994
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The Cuisines of Mexico
Bayless, Rick;Sandford, John
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