ISBN: 9780688146573

Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: H20081114224923P0688146570. SKU: 0688146570-11-HARP. Bookseller Inventory # 0688146570-11-HARP

[Bookseller & Payment Information] [More Books from this Seller]

Book Description: Book Condition: New. Limited Quantity. Order Fast !!! Code: U20081130142620G0688146570. SKU: 0688146570-11-UING. Bookseller Inventory # 0688146570-11-UING

[Bookseller & Payment Information] [More Books from this Seller]

Book Description: William Morrow Cookbooks. Hardcover. Book Condition: New. 0688146570 Brand New book from our US warehouse in 7-10 days. Bookseller Inventory # IB-9780688146573

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: William Morrow Cookbooks, 1996. Hardcover. Book Condition: New. BRAND NEW ITEM!! Satisfaction guranteed!! At least 1 tree planted for every book purchased!! Mass market paperbacks receive free upgrade to first class mail!! Brand New! Overstock!. Bookseller Inventory # mon0000068676

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: Book Condition: Brand New. Bookseller Inventory # B162963HC

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: William Morrow Cookbooks. Hardcover. Book Condition: New. 0688146570 Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # IB-9780688146573

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: WILLIAM MORROW, 1996. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Erscheinungsjahr: 11/96; Titel:Baking with Julia: Sift, Knead, Flute, Flour, and Savor.; Autoren: Dorie Greenspan; Fotograph: Gentl and Hyers; Besonderer Beitrag (Solist): Julia Child; Verlag: WILLIAM MORROW. Bookseller Inventory # 5802650-16918340

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: Morrow Cookbooks, 1996. Hardcover. Book Condition: New. This book is brand new. Buy with confidence - your satisfaction is guaranteed at B-Logistics!. Bookseller Inventory # mon0001664794

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 11643193

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: William Morrow Cookbooks. Hardcover. Book Condition: New. 0688146570 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780688146573

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: William Morrow & Co, 1996. Hardcover. Book Condition: Brand New. 1st edition. 480 pages. 11.75x9.00x1.75 inches. In Stock. Delivery: UK usually 4-5 days, Europe/USA/ROW 7-10 days. Bookseller Inventory # z-0688146570

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: Morrow Cookbooks, 1996. Hardcover. Book Condition: New. 222mm x 283mm, 1759g. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and practiced bakers alike.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Basic techniques come alive and are easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly 200 recipes, and half as many pages of full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than 50 pages of illustrated reference sections define terms and techniques, and explain the hows and whys of batters and doughs. If you've never made flaky pie crust, your first no-fail experience is at hand.From chocolate to cheesecake, from miniature gems to multitiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking. 512 pages. Bookseller Inventory # S7237559

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: Morrow Cookbooks, 1996. Hardcover. Book Condition: New. 222mm x 283mm, 1759g. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and practiced bakers alike.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Basic techniques come alive and are easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly 200 recipes, and half as many pages of full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than 50 pages of illustrated reference sections define terms and techniques, and explain the hows and whys of batters and doughs. If you've never made flaky pie crust, your first no-fail experience is at hand.From chocolate to cheesecake, from miniature gems to multitiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking. 512 pages. Bookseller Inventory # S7237559

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: Book Condition: new. BRAND NEW. Baking with Julia: Sift, Knead, Flute, Flour, And Savor. by Julia Child. PUBLICATION DATE:1996. FORMAT:HARDCOVER. Ship with free tracking!. Bookseller Inventory # 9780688146573

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]

Book Description: William Morrow Cookbooks, 1996. Hardcover. Book Condition: New. Brand New Book direct from the publisher. Ships from New York within one week. Returns accepted. Satisfaction guarantee. Bookseller Inventory # HP9780688146573

[Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question]