9780691119199
Uncorked: The Science of Champagne
Gerard Liger-Belair; Princeton University Press
ISBN 13: 9780691119199
Publisher: Princeton Univ Pr
Publication Date: 2004
Binding: Hardcover
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The science of champagne effervescence, as well as the colorful history of champagne, is provided in a lively and informative examination of one of the world's most popular drinks.
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