9780712650250

Englishman's Food (Pimlico)

Drummond, J.C.

ISBN 10: 0712650253 / 0-7126-5025-3
ISBN 13: 9780712650250
Publisher: Random House UK
Publication Date: 1992
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes...The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.

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Drummond, J.C.
ISBN 10: 0712650253
ISBN 13: 9780712650250
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Drummond, J.C.
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Book Description: VINTAGE, United Kingdom, 1993. Paperback. Book Condition: New. Revised. 232 x 154 mm. Language: English Brand New Book. Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of white meats , the vegetarian diet; menus and recipes.The Englishman s Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine. Bookseller Inventory # AB99780712650250

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Drummond, J.C.
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ISBN 13: 9780712650250
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Book Description: VINTAGE, United Kingdom, 1993. Paperback. Book Condition: New. Revised. 232 x 154 mm. Language: English Brand New Book. Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of white meats , the vegetarian diet; menus and recipes.The Englishman s Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine. Bookseller Inventory # AB99780712650250

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Drummond, J.C.
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Book Description: 1991. Paperback. Book Condition: New. 153mm x 234mm x 25mm. Paperback. Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the fe.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 496 pages. 0.660. Bookseller Inventory # 9780712650250

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Book Description: Trafalgar Square, 1993. Paperback. Book Condition: Brand New. revised edition. 496 pages. 9.21x6.02x0.98 inches. In Stock. Bookseller Inventory # __0712650253

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Book Description: 1991. Paperback. Book Condition: New. 153mm x 234mm x 25mm. Paperback. Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of i.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 496 pages. 0.660. Bookseller Inventory # 9780712650250

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Book Description: Random House, 1994. Paperback. Book Condition: New. 15.3 x 23.4 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60186640

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