Gcse Practical Assessment:Physics - Hardcover
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking
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About the Author:
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.
From School Library Journal:
Starred Review. Oliver, host of numerous TV cooking shows and author of seven other cookbooks, is just as passionate about food and cooking as he was when he burst on the scene in The Naked Chef. One of his newest fascinations is with gardening, and this companion volume to a PBS series of the same name shows off the fruits of his labors in the garden he started several years ago. His recipes have always featured fresh, seasonal ingredients, but here they are organized by season and within each section by ingredient, from Crispy and Delicious Asparagus and Potato Tart in spring to the Best Winter Veg Coleslaw. Each chapter includes gardening information (e.g., how Oliver grows asparagus), and there are dozens of gorgeous color photographs. Highly recommended.
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Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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- PublisherMichael Joseph
- Publication date2007
- ISBN 10 0718152433
- ISBN 13 9780718152437
- BindingHardcover
- Number of pages408
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Book Description Condition: New. 2007. 01st Edition. Hardcover. Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well. Num Pages: 408 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 37. Weight in Grams: 1398. . . . . . Seller Inventory # V9780718152437
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Book Description Hardcover. Condition: new. Hardcover. The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn 07 and beyondThis book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. my vegetable patch!I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780718152437
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