Broths to Bannocks: Cooking in Scotland: 1690 to the Present Day - Softcover

9780719549885: Broths to Bannocks: Cooking in Scotland: 1690 to the Present Day
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Book by Brown, Catherine

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About the Author:
Catherine Brown began her career in a Clydeside dockers' canteen. After training in Glasgow at the Queen Margaret College in Glasgow, she became a chef, food writer, restaurant critic, lecturer and author of several books on Scotland's food culture. She has won several Glenfiddich food-writing awards.
Review:
'In this fascinating and scholarly work Catherine Brown has combined the history of cooking in Scotland with wonderful, often forgotten and mouthwatering recipes'. Daily Mail 'Every catering college in Scotland ought to buy a dozen copies of Broths to Bannocks - a splendid textbook for students, a feast for the reader and one more powerful argument for all of us to value the good things in the Scottish larder.' Derek Cooper in Scotland on Sunday 'An enthralling read and a collection of good traditional recipes. What more could one want?' Stella Roberts in Scottish Homes and Gardens

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Other Popular Editions of the Same Title

9781849340427: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

Featured Edition

ISBN 10:  ISBN 13:  9781849340427
Publisher: Waverley Books Ltd, 2010
Softcover

  • 9780719547805: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

    John M..., 1991
    Hardcover

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