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For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through one of the world's legendary culinary capitals. Drawing on local lore, award-winning author Georgeanne Brennan takes readers through the provinces and cities, the hillsides and markers in search of the dishes and traditions that define the French table. From dinner in a Macon bistro, with the local Pouilly-Fuisse freely poured, to a lunchtime salade nicoise at a rural auberge in Provence -- from a midnight steak-frites in a Paris brasserie, to a sack of picnic provisions bought at a marketplace in Bayonne, Savoring France takes readers on a delightful gastronomic tour through France. 145 delectable recipes -- from time-honored classics to the best contemporary preparations -- reflect the way the French cook and eat today. More than 200 full-color photographs and stunning watercolor illustrations add the final touch, making Savoring France a trip not only to the French table, but to the very heart of French culture as well.

Savoring France: Recipes and Reflections on French Cooking: Search Results