Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food - Hardcover

Phyo, Ani

Hardcover

ISBN 10: 0738213772 ISBN 13: 9780738213774

Publisher: Da Capo Lifelong Books, 2010

Synopsis

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

About this title

About the Author:

Ani Phyo is one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen, Ani's Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.

Review:

Named a “Top Ten Vegan Cookbook” byVegNews, July/August 2010 VegNews, May/June 2010
“The raw-food styling’s of the uncook queen Ani Phyo return for her most must-have volume yet. Ani’s Raw Food Essentials hits all of the basics—and beyond—in its hefty 300+ pages. Written with the beginner in mind, Phyo’s comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life...Phyo’s tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet—especially not overnight.”

Library Journal, 5/15/10 “If you've avoided raw cookbooks in the past, this is a great starter title.” VegDaily.com, 6/22/10“Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.” Copley’s News Service“The foods are raw but her techniques are exceptionally polished” Healthy Magazine (UK)

About this edition

• Publisher: Da Capo Lifelong Books
• Publication date: 2010
• ISBN 10: 0738213772
• ISBN 13: 9780738213774
• Binding: Hardcover
• Edition number: 1
• Number of pages: 368