Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931. Its timeless recipes and timely revisions have ecured it a place in the kitchen libraries of succeeding generations who rely on it for mouth-watering meals as well as for invaluable information. This calendar, based on the indispensable reference, offer some of the book's best tips, hints, and recipes, from how to properly set a table, to what produce is in season when, to such classic dishes as Italian American Lasagna, Coq au Vin, Devil's Food Cake, and Dream Bars. Its dated pages provide essential information all cooks should know, and an undated page each week features a trusted recipe for a delicious dish. Like its respected predecessor, this calendar has become an essential resource.
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