9780743215022

Joy of Cooking: All About Canning & Preserving

Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan

ISBN 10: 0743215028 / 0-7432-1502-8
ISBN 13: 9780743215022
Publisher: Scribner
Publication Date: 2002
Binding: Hardcover
Editorial Reviews:
Synopsis:
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"

* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves

* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies

* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as "Strawberry Jam" and "Canned Tomatoes" as well as exciting new recipes including "Christmas Conserves" and "Four Citrus Marmalade"


 

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Joy of Cooking: All About Canning & Preserving (ISBN: 0743215028 / 0-7432-1502-8)
Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan
ISBN 10: 0743215028
ISBN 13: 9780743215022
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All about Canning and Preserving (ISBN: 9780743215022)
Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan
ISBN 10: 0743215028
ISBN 13: 9780743215022
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3.
Joy of Cooking: All About Canning & Preserving (ISBN: 0743215028 / 0-7432-1502-8)
Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan
ISBN 10: 0743215028
ISBN 13: 9780743215022
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
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Book Description: Scribner. Hardcover. Book Condition: New. Bookseller Inventory # P110743215028

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