A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar
* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house
* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike
"synopsis" may belong to another edition of this title.
Book Description Scribner, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0743216792
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97807432167911.0
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0743216792
Book Description Scribner. Hardcover. Book Condition: New. 0743216792 NEW ~ Tight & Bright. Bookseller Inventory # Z0743216792ZN
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P110743216792