A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving
"synopsis" may belong to another edition of this title.
Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression. Suddenly, society wives who used to enjoy a kitchen staff no longer had the money to employ them and began cooking for themselves. The instruction "stand facing the stove" was a bit more pragmatic than we realize. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, joined the Joy dynasty and revised and updated each subsequent edition until 1975. That edition was the first after Irma's death and was completely Marion's. Her son, Ethan Becker, has returned the book to the family's voice, revising the 1975 edition for the 75th Anniversary Edition.
Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of The Joy of Cooking. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is TheJoyKitchen.com.
"About this title" may belong to another edition of this title.
Book Description Scribner. Hardcover. Book Condition: New. 0743216806 SHIPS WITHIN 24 HOURS!! (SAME BUSINESS DAY) GREAT BOOK!!. Bookseller Inventory # Z0743216806ZN
Book Description Scribner. Hardcover. Book Condition: New. New, unread, and unused. Bookseller Inventory # HORS-1191-1010
Book Description Scribner 2002-09-10, 2002. Hardcover. Book Condition: New. 0743216806 New Condition. Ships immediately!. Bookseller Inventory # Z0743216806ZN
Book Description Hardcover. Book Condition: New. Brand New! We ship daily Monday - Friday!. Bookseller Inventory # 1EY86F0097OM
Book Description Scribner, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0743216806
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Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0743216806
Book Description Scribner, New York, NY, 2002. Hard Cover. Book Condition: NEW. Tucker & Hossler (Photographers) (illustrator). First Edition 3rd Printing. BRAND NEW COPY w/tiny scratch to upper front corner of boards. Cookies recipes adapted from Irma Rombauer's (1877 - 1962) celebrated Joy of Cooking (1931) by daughter and grandson, Marion Rombauer Becker and Ethan Becker. A re-introduction of classics in an easy-to-use, modern format (w/glorious color photos) while remaining true to the original. Text in 7 chapters: 1, About Cookies; 2, About Drop Cookies; 3, About Bar Cookies; 4, About Rolled Cookies; 5, About Hand-shaped Cookies; 6, About Filled Cookies, and 7, About Sliced, Piped & Pressed Cookies. Bookseller Inventory # 016424
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P110743216806