More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"
* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the "JOY" classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
"synopsis" may belong to another edition of this title.
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P11074322518X
Book Description Book Condition: Brand New. New. Bookseller Inventory # A3963
Book Description Scribner, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_074322518X
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # DADAX074322518X
Book Description Scribner. Hardcover. Book Condition: New. 074322518X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-074322518X
Book Description Scribner, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 074322518X