There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?
Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year—from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation.
Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.
Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.
"synopsis" may belong to another edition of this title.
Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author of Great Fruit Desserts and Williams-Sonoma's The Kid?s Cookbook and was a contributor to the new Joy of Cooking. Ms. Dodge has also been an editor at Woman's Day and Parents magazines and was the founding director of the test kitchen at Fine Cooking magazine. Currently she lives in Connecticut and is a contributing editor for Fine Cooking.
"About this title" may belong to another edition of this title.
Book Description Simon & Schuster. Hardcover. Book Condition: New. 0743226437. Bookseller Inventory # GHT1567RCBR051216H0302
Book Description Hardcover. Book Condition: New. Bookseller Inventory # 7793877
Book Description Simon & Schuster, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0743226437
Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 0743226437
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0743226437BNA
Book Description Simon & Schuster. Hardcover. Book Condition: New. 0743226437 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI756358
Book Description Simon and Schuster, 2002. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780743226431
Book Description Book Condition: New. Bookseller Inventory # 36S9FP000G1V
Book Description Simon & Schuster, 2002. Hardcover. Book Condition: New. 15th ptg. Bookseller Inventory # DADAX0743226437
Book Description Simon & Schuster. Hardcover. Book Condition: New. 0743226437. Bookseller Inventory # Z0743226437ZN