The Joy of Cooking

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ISBN 10: 0743284305 / 0-7432-8430-5
ISBN 13: 9780743284301
Publisher: Scribner
Publication Date: 2008
Binding: Softcover
Editorial Reviews:
Now available in a convenient spiral-bound format, an updated version of the classic cookbook includes more than 4,500 American and foreign recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more.