9780747002239
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the
Lizzie Boyd
ISBN 13: 9780747002239
Publisher: Christopher Helm Pub Ltd
Publication Date: 1989
Binding: Hardcover
Your Satisfaction is Guaranteed:
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the: Search Results
| 1. |
British Cookery (Miscellaneous Series) (ISBN: 9780747002239) Boyd, Lizzie Quantity Available: 1
Book Description: Christopher Helm Publishers Ltd, 1988. Hardcover. Book Condition: Good. British Cookery (Miscellaneous Series) This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # W3-L1-R016H-02255 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 5.94
From United Kingdom to U.S.A. |
||
| 2. |
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (ISBN: 0747002231 / 0-7470-0223-1) Boyd, Lizzie Quantity Available: 1
Book Description: Christopher Helm Pub Ltd, United Kingdom, 1989. Hardcover. Book Condition: As New. 2nd Edition. 4to - over 9¾ - 12" tall. No Dustjacket, As Issued. Extra Postage Required For This Heavy Tome. Bookseller Inventory # 016319 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 8.00
From Canada to U.S.A. |
||
| 3. |
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous) (ISBN: 0747002231 / 0-7470-0223-1) Boyd, Lizzie Quantity Available: 1
Book Description: Book Condition: Good. Good condition, some are ex-library book and can have writings. Bookseller Inventory # GD-044-13-3033703 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 4. |
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous) (ISBN: 0747002231 / 0-7470-0223-1) Boyd, Lizzie Quantity Available: 1
Book Description: Book Condition: As New. Like new condition. Bookseller Inventory # XX-044-13-3033703 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 5. |
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous) (ISBN: 0747002231 / 0-7470-0223-1) Boyd, Lizzie Quantity Available: 1
Book Description: Book Condition: Very Good. Clean, tight. Bookseller Inventory # HH-044-13-3033703 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.
