ISBN: 9780747572572

Book Description: Bloomsbury Publishing PLC. Hardcover. Book Condition: New. 0747572577 ****BRAND NEW BOOK**** Nose to Tail Eating : A Kind of British Cooking by Fergus Henderson. Bookseller Inventory # B9780747572572

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Book Description: Bloomsbury Publishing, 2004. Gebunden. Book Condition: Neu. 20,5 cm. Gebraucht -- Sehr gut, Verschiedene Stellen leicht verschmutzt - Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain. 233 pp. Englisch. Bookseller Inventory # 9780747572572L02291

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Book Description: 2004. Book Condition: New. Bookseller Inventory # G9780747572572

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Book Description: Book Condition: Brand New. NO EXPEDITED SHIPPING! Ships from UK. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Order with confidence. Code: G20081130052705D0747572577. SKU: 0747572577-11-GARD. Bookseller Inventory # 0747572577-11-GARD

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Book Description: Book Condition: New. NO EXPEDITED SHIPPING! Ships from UK. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Order with confidence. Code: G20081130052705D0747572577. SKU: 0747572577-11-GARD. Bookseller Inventory # 0747572577-11-GARD

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Book Description: Bloomsbury Publishing, 2004. Gebunden. Book Condition: New. 20,5 cm. - 233 pp. Englisch. Bookseller Inventory # 9780747572572

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Book Description: Berlin Verlag Gmbh& Co. Kg. Gebunden. Book Condition: New. - 233 pp. Deutsch. Bookseller Inventory # 9780747572572

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Book Description: Bloomsbury Publishing, 2004. Gebunden. Book Condition: New. 20,5 cm. - Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain. 233pp. Englisch. Bookseller Inventory # 9780747572572

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Book Description: Bloomsbury Publishing, 2004. Gebunden. Book Condition: New. 20,5 cm. - The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking. 233 pp. Englisch. Bookseller Inventory # 9780747572572

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Book Description: Bloomsbury Publishing, 2004. Gebunden. Book Condition: New. 20,5 cm. The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking. 233pp. Englisch. Bookseller Inventory # 9780747572572

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Book Description: Bloomsbury Publishing Plc, UNITED KINGDOM 2004 NEW ED., 2004. Book Condition: New. BRAND NEW HARDBACK. 198 X 140mm. 256 pgs. Available now. A collection of recipes, celebrating the. Bookseller Inventory # GSC0747572577

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Book Description: Bloomsbury Publishing PLC. Hardcover. Book Condition: New. 0747572577 New book delivered in 10-14 days. Bookseller Inventory # BB-9780747572572

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Book Description: Bloomsbury Publishing PLC. Hardcover. Book Condition: New. 0747572577 Immediate despatch on all orders received before 4pm UK time. Professional bookseller (est.1987). We use Royal Mail First Class Mail or Royal Mail Tracked for heavier or expensive items. Bookseller Inventory # GD-9780747572572

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Book Description: Bloomsbury Publishing PLC. Hardcover. Book Condition: New. 0747572577 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # GD-9780747572572

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Book Description: Bloomsbury, 2004. Hardcover. Book Condition: Brand New. In Stock. 256 pages. Bookseller Inventory # __0747572577

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Book Description: BLOOMSBURY PUBLISHING PLC, 2004. Hardcover. Book Condition: New. NEW ED. 205mm x 148mm. 256 pages. Bookseller Inventory # S9805995

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Book Description: BLOOMSBURY PUBLISHING, 2004. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Erscheinungsjahr: 09/04; Titel:Nose to Tail Eating A Kind of British Cooking; Autoren: Fergus Henderson; Verlag: BLOOMSBURY PUBLISHING. Bookseller Inventory # 5821428-16791160

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Book Description: Bloomsbury Publishing, 2004. Gebunden. Book Condition: Neu. - The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking. Englisch. Bookseller Inventory # 9780747572572

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Book Description: Gebundene Ausgabe. Book Condition: Neu. Bookseller Inventory # 1101T327436

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Book Description: BLOOMSBURY PUBLISHING PLC, 2004. Hardcover. Book Condition: New. NEW ED. 205mm x 148mm. 256 pages. Bookseller Inventory # S9805995

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Book Description: Bloomsbury Publishing PLC, 2004. hardback. Book Condition: Brand New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback Nose to Tail Eating. Bookseller Inventory # 0747572577

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Book Description: BLOOMSBURY PUBLISHING PLC, 2004. Hardcover. Book Condition: New. NEW ED. 205mm x 148mm. 256 pages. Bookseller Inventory # S9805995

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